How to eat an Avocado: Nutrition Benefits, Tips & Preparation

 

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Today we will look at avocados and their benefits. Are there myths you know about avocados? Mmhh...Some people wouldn’t eat an avocado in fear of it raises cholesterol levels. In our article today, we will look at what exactly are the benefits of avocados. Kama kawaida let us get into it, shall we?

Avocado is highly nutritious and something that you want to include as part of your daily diet for optimal health. Now some people fear that it is high in fat and calories. An avocado, is highly beneficial in all the right nutrients that support our health in so many different ways. What is the nutritional composition and why is this powerful food to include as part of your regular diet? For starters, a medium size avocado is about 300.Calories as part of a whole food salad that is an excellent amount but in general, consuming a half or one avocado a day is considered fine and healthy.

Aside from the calorie content, you can expect to find about 12 or 13 grams of fat in about half an avocado or about 25 grams in a full one. Fats in avocados are extremely beneficial to our health. There are so many different fatty acid benefits like oleic acid that makes up pretty much half of the avocado's fat. What makes these fats so powerful is that they help to make your brain function properly and they help to build your cells. A lot of us don’t understand that our cells need a fat composition in order to be built and work properly. Avocados are also beneficial for your heart health. Remember that fat, as long as it's the healthy fat, can actually decrease your risk of heart disease and improve your cardiovascular health. Avocado is also highly anti-inflammatory in nature, which is one of the major risk factors, as is inflammation for heart disease.

The healthy fats also are vital in proper absorption, of not just fat soluble vitamins, but a lot of the antioxidants, specifically carotenoids contained in avocado.

Avocados are extremely rich in a variety of different antioxidants, specifically from the carotenoid group. Now carotenoids you may be familiar with from foods like carrots. The green fleshy part is extremely rich in a number of different carotenoids, one of them being lutein and as we know today lutein is extremely beneficial for proper eye health.

Aside from brain health, heart health, eye health and being extremely anti-inflammatory, which just helps all parts of our health, the benefits of eating an avocado also include anti-cancerous because of the antioxidants that it contains. The avocado also helps us regulate our blood sugar to support our health on so many different levels and enhances our overall good health. Avocados are also rich in various vitamins and minerals specifically vitamin K, vitamin C, some of the B vitamins, like vitamin B5 and B6, as well as potassium.

Avocados can be put into salads because they really invigorate salads to become whole meal ideas.

Another way is to use it on different meal ideas or as a side to different meals.

Avocados go great with almost any food, as their taste is quite mild. Slightly on the sweet side but generally mild, so they go really well with everything.

Guacamole is another famous food that you may want to try using fresh avocados. It is absolutely amazing when you make your own homemade.

Bottom line, the avocado is extremely versatile and again, for its nutrition and delicious taste and health benefits, something you want to include as part of your everyday diet.

Here are tips on how to store your avocado.

First and foremost you don't want to cut it up as much as possible. if you know you're only going to eat half, store the other half, with it’s shell and, if possible pit. The pit will actually help it stay longer and fresh, and put it in a sealed container.

You can also sprinkle some lemon juice to prevent that oxidation or browning process.

 If you do make a meal with some avocados and you're storing that for later, please note that they might turn bit grey or brown which is not a big deal. Storing cut avocados for long decrease the nutritional composition. Cooking avocados will only destroy nutrients like the vitamins, the minerals, the phytochemicals, the carotenoids, and the antioxidants. They are best eaten raw, and as part of any meal.