Showing posts with label an. Show all posts
Showing posts with label an. Show all posts

A GLOBAL KILLER… NON-COMMUNICABLE DISEASES – AN INTRODUCTION

Hello and welcome as we look at non-communicable diseases. We’ll take a look at what they are and some key features about them. Non-communicable diseases are a large group of diseases which are by definition not communicable from one person to another. They’re also called chronic diseases because they're usually long lasting and progress slowly. They occur as a result of a complex interaction of genetic, physiological, behavioral and environmental factors.

Non-communicable diseases (NCDs) are a very broad and diverse group of diseases and there are many different types.  The four main types that are responsible for over 80 percent of all deaths are cardiovascular disease such as heart attacks and strokes, cancer, chronic respiratory disease such as chronic obstructive pulmonary diseases, asthma and diabetes. Others include mental health disorders, chronic kidney diseases, musculoskeletal disease and sensory disorders such as eye disease or hearing loss . Some of these such as cardiovascular diseases are large contributors to death and others such as mental health disorders can have significant health effects due to the disability they cause.  

NCDs are a major problem all over the world and are responsible for about 41 million deaths a year which is about 71 percent of all deaths. Most of these are in low and middle-income countries. In addition to this, they cause considerable disability as well.  They have a significant economic impact due to health care and medication costs and because they limit a person's ability to work.  Countries spend a significant proportion of their health care budgets on these diseases and the problem is only going to get worse.  

It’s estimated that by 2030 deaths from NCDs will increase to 52 million a year this is due to a number of reasons such as population growth, a rise in aging population, globalization, urbanization and changes in behavioral occupational and environmental risk factors.

Non-communicable disease can affect some groups of people more than others and in different ways.  All age groups can be affected by these diseases for example genetic diseases and some cancers can have an impact from early childhood. However, NCDs are generally more common in the elderly. This is because risk factors accumulate over time and the elderly tend to have co-existing diseases and weakened immune systems. There is an inverse relation between socioeconomic status and NCDs.

People with low socioeconomic status are at a higher risk of dying from these diseases and tend to have more risk factors compared to those with high socioeconomic status. NCDs and poverty are also closely interrelated. In a vicious cycle, poverty can lead to increased rates of NCDs and these diseases can drive people into poverty.  

RISK FACTORS FOR NON-COMMUNICABLE DISEASES.

There are many risk factors that contribute to the development of NCDs and these can vary depending on the disease but broadly speaking, there are two types of risk factors: non-modifiable and modifiable.  

Non-modifiable risk factors are those that can't be changed by an individual, these include age, sex and genetic makeup.  

Modifiable risk factors on the other hand are risk factors that can be changed by a person. There are four important modifiable risk factors; these are smoking, physical inactivity, poor nutrition and the harmful use of alcohol.  These behavioral risk factors could lead to or worsen metabolic risk factors such as high blood pressure, high blood lipids, increased blood glucose and obesity.

It is important to note that the exposure to risk factors can happen over a person's lifetime. It could be during childhood, adolescence adulthood, and midlife or even before birth.

During a person's lifetime, there are critical periods of growth and development when risk factors can do more damage than they would do at other times and different risk factors can gradually accumulate over the life course and cause an impact in later life.  

The most important idea is to focus on reducing risk factors to prevent and control NCDs.

These include reducing smoking through education, smoking cessation programs, and increasing taxes and prices of tobacco products, promoting physical activity through media campaigns and community-based educational programs, promoting healthy diets through actions such as reducing salt intake, eliminating trans fats, and raising taxes on sugar sweetened beverages, and reducing the harmful use of alcohol through bans on advertising, limiting access, increasing taxes enforcing drink driving laws, and psychosocial interventions.

These strategies go hand in hand with other preventative strategies such as early screening, effective management of the disease and managing complications, and addressing the social determinants of health. Non-communicable diseases (NCDs) are a group of diseases that can lead to either the development of disease or increase a person's susceptibility to it.

Genes play an important role in the development or progression of NCDs, and when people are exposed to other risk factors such as smoking or environmental changes, they may go on to develop a disease. Epigenetics is an area of active research that is providing insights on innovative strategies to prevent and control NCDs. Thank you for your continued readership as we keep learning about health. Keep it here and until next time, it’s a goodbye for now.


https://youtu.be/BWolWB3tSEU

 

How to eat an Avocado: Nutrition Benefits, Tips & Preparation

 



Hello everyone and welcome back. I appreciate you for all your feedback. Let us continue learning.

Today we will look at avocados and their benefits. Are there myths you know about avocados? Mmhh...Some people wouldn’t eat an avocado in fear of it raises cholesterol levels. In our article today, we will look at what exactly are the benefits of avocados. Kama kawaida let us get into it, shall we?

Avocado is highly nutritious and something that you want to include as part of your daily diet for optimal health. Now some people fear that it is high in fat and calories. An avocado, is highly beneficial in all the right nutrients that support our health in so many different ways. What is the nutritional composition and why is this powerful food to include as part of your regular diet? For starters, a medium size avocado is about 300.Calories as part of a whole food salad that is an excellent amount but in general, consuming a half or one avocado a day is considered fine and healthy.

Aside from the calorie content, you can expect to find about 12 or 13 grams of fat in about half an avocado or about 25 grams in a full one. Fats in avocados are extremely beneficial to our health. There are so many different fatty acid benefits like oleic acid that makes up pretty much half of the avocado's fat. What makes these fats so powerful is that they help to make your brain function properly and they help to build your cells. A lot of us don’t understand that our cells need a fat composition in order to be built and work properly. Avocados are also beneficial for your heart health. Remember that fat, as long as it's the healthy fat, can actually decrease your risk of heart disease and improve your cardiovascular health. Avocado is also highly anti-inflammatory in nature, which is one of the major risk factors, as is inflammation for heart disease.

The healthy fats also are vital in proper absorption, of not just fat soluble vitamins, but a lot of the antioxidants, specifically carotenoids contained in avocado.

Avocados are extremely rich in a variety of different antioxidants, specifically from the carotenoid group. Now carotenoids you may be familiar with from foods like carrots. The green fleshy part is extremely rich in a number of different carotenoids, one of them being lutein and as we know today lutein is extremely beneficial for proper eye health.

Aside from brain health, heart health, eye health and being extremely anti-inflammatory, which just helps all parts of our health, the benefits of eating an avocado also include anti-cancerous because of the antioxidants that it contains. The avocado also helps us regulate our blood sugar to support our health on so many different levels and enhances our overall good health. Avocados are also rich in various vitamins and minerals specifically vitamin K, vitamin C, some of the B vitamins, like vitamin B5 and B6, as well as potassium.

Avocados can be put into salads because they really invigorate salads to become whole meal ideas.

Another way is to use it on different meal ideas or as a side to different meals.

Avocados go great with almost any food, as their taste is quite mild. Slightly on the sweet side but generally mild, so they go really well with everything.

Guacamole is another famous food that you may want to try using fresh avocados. It is absolutely amazing when you make your own homemade.

Bottom line, the avocado is extremely versatile and again, for its nutrition and delicious taste and health benefits, something you want to include as part of your everyday diet.

Here are tips on how to store your avocado.

First and foremost you don't want to cut it up as much as possible. if you know you're only going to eat half, store the other half, with it’s shell and, if possible pit. The pit will actually help it stay longer and fresh, and put it in a sealed container.

You can also sprinkle some lemon juice to prevent that oxidation or browning process.

 If you do make a meal with some avocados and you're storing that for later, please note that they might turn bit grey or brown which is not a big deal. Storing cut avocados for long decrease the nutritional composition. Cooking avocados will only destroy nutrients like the vitamins, the minerals, the phytochemicals, the carotenoids, and the antioxidants. They are best eaten raw, and as part of any meal.


A GLOBAL KILLER… NON-COMMUNICABLE DISEASES – AN INTRODUCTION

Hello and welcome as we look at non-communicable diseases. We’ll take a look at what they are and some key features about them. Non-communic...